Roy and Jon cook a Goop-friendly pepper pot with Pepper Potts herself, Gwyneth Paltrow. Then comic Bill Burr swings by to make some sandwiches.

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Jon and Roy sample Atlanta hot spots Holeman and Finch as well as The Optimist to learn how to cook some of the signature food. Later they are met by the Avengers crew to share in some of the local cuisine.

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Roy and Jon revisit some of the best dishes from the film 'Chef', including Scarlett Johansson's favorite pasta and the oft-misunderstood chocolate lava cake.

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Late food writer Jonathan Gold's reviews helped many chefs, so Jon and Roy honor his memory with KCRW radio personality Evan Kleiman and Jitlada's Jazz Singsanong.

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Roy and Jon make pizza and chat about creativity with Robert Rodriguez, before embarking on a food truck cooking and eating bonanza in Venica, California.

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Jon and Roy head into the kitchen to make dueling fried rice recipes before welcoming in David Chang to cook and discuss classic Korean dishes.

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Roy and Jon travel to Austin to grab tacos with Aaron Franklin, then learn the intricacies behind preparing his famous Franklin Barbecue brisket.

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Aaron Franklin brings Jon and Roy to Hot Luck, Austin's 'anti-food-fest food festival', where they serve up Roy's iconic short ribs.

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Seth Rogen knows how to break down chickens, so Jon and Roy put him to work as they prep two distinct chicken dishes.

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Jon and Roy visit Chef Daniele Uditi at LA's Pizzana, where Jon tries his hand at making Neapolitan pizza and some meticulously measured meatballs.

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Jon and Roy head to Guerilla Tacos, where they enjoy some off-menu breakfast burritos and help Chef Wes Avila prep his flagship tacos and tostadas.

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Jon and Roy study, harvest and prepare oysters in Tomales Bay, California. Then, the two get in on a barbecue at Hog Island Oyster Co.

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Jon's worked on amazing films at George Lucas' Skywalker Ranch. Now he works on dishes with Roy and Dave Filoni using fresh produce from the property.

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Jon and Roy cook up some bonus recipes with Andrew Rea of "Binging with Babish" and "Ugly Delicious" host David Chang.

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In Las Vegas, Jon and Roy visit chef Wolfgang Puck at his steakhouse CUT to put Jon's omelet-making skills to the test and to prepare cuts of meat.

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Jon and Roy stop at Border Grill in Las Vegas for a lesson in modern Mexican cuisine from co-owners Mary Sue Milliken and Susan Feniger.

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Roy brings Jon into the kitchen at his Las Vegas restaurant, Best Friend, where they cook up some of chef Choi's favorite dishes.

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Jon and Roy invite director Sam Raimi into the kitchen to bake sourdough bread and southern biscuits.

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Roy and Jon visit Wexler's Deli in Los Angeles to make traditional Jewish dishes and experiment with the cultural ingredients.

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Jon and Roy revisit some sweet and savory recipes from Pizzana chef Daniele Uditi and Sprinkles founder Candace Nelson.

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