The bakers make flavoured and decorated cupcakes.

In the second baking masterclass, The Great British Baking Show judges take us through some of the signature, technical, and showstopper challenges which they set the bakers in the Dessert and Pie episodes. Mary Berry and Paul Hollywood share all their tips and tricks to ensure the perfect results at home. Mary shares her family recipe for her Tipsy Trifle, Floating Islands, and Wobbly Apricot Tart, while Paul takes us through his Custard Tarts and showstopping Spanakopita.

Ten bakers remain and this week their bread-making skills are put to the test.

The search for Britain's best amateur baker, with Mel Giedroyc and Sue Perkins, is now halfway through. The bakers take on biscuits and these bite-sized, delicate delights prove too much for some. As always starting with the signature bake, the remaining eight must impress legendary cookery writer Mary Berry and artisan baker Paul Hollywood with their interpretation of a classic biscuit. Who will crumble when it comes to judging and whose ginger nuts are too hot to handle? Next up, the technical challenge, where following a Mary Berry recipe is not as simple as it ...

Pies Signature: Family pie with rough puff or flaky pastry. Technical: 6 x Miniature Pork Pies. Show Stopper: Meringue Pie

Desserts Signature. Baked cheesecakes Technical. Chocolate roulade Show Stopper. Croquenbouche

Patisserie. Signature. Mousse cakes Technical. Iced fingers Show Stopper. Croissant Danish

It's the final and the three remaining contestants face their final challenge.

Paul and Mary demonstrate how to make the Technical Challenges that they had set throughout the series. Masterclass 1 showed the first 4 of the series; Coffee and walnut Battenberg, Tarte au Citron, Focaccia and Brandy Snaps.

Paul and Mary where they demonstrated how to make the Technical Challenges that they had set throughout the series. Masterclass 2 showed the last four of the series; Pork pies, Chocolate roulade, Iced fingers and Sachertorte.

Revisiting the bakers from Series 1 to catch up on what the contestants had been doing since they had been on the show.