With demand for honey soaring just as bees are dying off in record numbers, hidden additives, hive thefts and other shady tactics are on the rise.

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As food allergies skyrocket, scientists race to understand what's changed in our bodies, while farmers and chefs contend with new challenges.

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Cooking shows turned the humble garlic bulb into a multi-billion-dollar crop. But a lawsuit raises troubling questions about top suppliers.

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The ruthlessly efficient world of chicken production pits vulnerable growers against each other and leaves them open to vicious acts of sabotage.

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Changing diets and dramatic price swings have put dairy farmers on the ropes and fueled a surge in lucrative but controversial raw milk sales.

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As the global fish supply dwindles, the industry faces a crisis on all sides - including crooked moguls, dubious imports and divisive regulations.

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