With demand for honey soaring just as bees are dying off in record numbers, hidden additives, hive thefts and other shady tactics are on the rise.

As food allergies skyrocket, scientists race to understand what's changed in our bodies, while farmers and chefs contend with new challenges.

Cooking shows turned the humble garlic bulb into a multi-billion-dollar crop. But a lawsuit raises troubling questions about top suppliers.

The ruthlessly efficient world of chicken production pits vulnerable growers against each other and leaves them open to vicious acts of sabotage.

Changing diets and dramatic price swings have put dairy farmers on the ropes and fueled a surge in lucrative but controversial raw milk sales.

As the global fish supply dwindles, the industry faces a crisis on all sides - including crooked moguls, dubious imports and divisive regulations.

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